What is Palo Santo incense used for?

Palo Santo incense is used for meditation, yoga, spiritual cleansing, stress relief, and natural air purification. It has been used for centuries in South American indigenous traditions for its calming and purifying properties.

How do you burn Palo Santo sticks?

Hold the Palo Santo stick at a 45-degree angle and light the tip. Let it burn for 30-60 seconds, then gently blow out the flame. The stick will continue to smolder, releasing fragrant smoke. Place in a heat-resistant holder and enjoy.

Is Palo Santo sustainably sourced?

Yes, our Palo Santo is harvested only from naturally fallen trees in protected forests of South America. No living trees are cut down. We work with local communities who practice traditional, sustainable harvesting methods.

How many times can you use a Palo Santo stick?

Each Palo Santo stick can be relit 15-20 times, making it an economical choice for daily rituals. Simply extinguish after each use and relight when needed.

What does Palo Santo smell like?

Palo Santo has a sweet, woody aroma with hints of citrus and mint. The fragrance is calming, grounding, and perfect for creating a peaceful atmosphere during meditation or yoga.

Can Palo Santo help with sleep?

Yes, burning Palo Santo before bedtime creates a calming ritual that signals your body it's time to rest, promoting deeper and more restorative sleep through its relaxing aromatic properties.

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KŌRVA™ | Black Kitchen Knife Set

Name: KŌRVA™ | Black Kitchen Knife Set
Brand: Gaia Waves
SKU: 14:193#3pcs
Price: 49.88 USD
Availability: InStock

KŌRVA™ | Black Kitchen Knife Set

$49.88 USD

~~$9.31 USD~~ $49.88 USD

Sale Sold out

Shipping calculated at checkout.

Choose your set Signature — 3 Knives Duo — 2 Knives Essential — 1 Knife

Quantity

KŌRVA™ · BLACK KITCHEN COLLECTION

The art of cooking begins in your hands.

Distinctive design, contemporary lines and versatility to elevate your everyday kitchen rituals.

Design that impresses. Precision that inspires.

Three black kitchen knives with curved handles arranged on a wooden cutting board beside fresh ingredients.

The ritual of cooking

The first slice of a fresh ingredient. The scent of herbs on the board. The quiet pleasure of making something to share. Cooking creates space for attention, creativity and connection, even on an ordinary evening.

Introducing the first expression of the KŌRVA™ Black Kitchen Collection at Gaia Waves: black kitchen knives with a distinctive visual identity and different shapes for everyday preparation. A kitchen knife set to make part of your own daily ritual.

Black Kitchen design

Black blade faces meet curved black handles in a silhouette that feels contemporary without demanding attention. Broad surfaces, clean lines and a textured area near the blade junction give the collection its unmistakable visual rhythm.

These contemporary kitchen knives bring a considered presence to the countertop, from the first ingredients laid out to the final preparations before serving.

Paring knife, chef’s knife and broad-blade slicing knife with black blade faces and curved black handles on a dark countertop.

Meet each knife

Different shapes suit different moments of preparation. Explore the profiles and dimensions below.

Broad-blade slicing knife

A broad profile for slicing boneless meat and vegetables on a stable cutting board. Use it for controlled slicing, not for chopping bones.

Approximately 26.7 cm overall, with a 15.5 cm blade and a blade width of 5.1 cm.

Black broad-blade slicing knife being used to slice boneless meat on a wooden cutting board.

Chef’s knife

A tapered profile for everyday fruit and vegetable preparation, from slicing citrus for the table to preparing ingredients for a fresh salad.

Approximately 26.3 cm overall, with a 15 cm blade and a blade width of 3.1 cm.

Paring knife

A smaller profile for peeling and preparing smaller ingredients, bringing a compact shape to the little tasks that round out a meal.

Approximately 19.8 cm overall, with a 10.1 cm blade and a blade width of 1.9 cm.

Choose your set

Choose the quantity that suits your kitchen. The configuration names below correspond to the one-, two- and three-piece options in the selector.

Essential — 1 Knife

A one-piece configuration for a simple introduction to the Black Kitchen Collection.

Duo — 2 Knives

A two-piece configuration for those who prefer a pair of knives in their kitchen routine.

3-PIECE CONFIGURATION

Signature — 3 Knives

Choose the three-piece kitchen knife set configuration for a trio in the Black Kitchen aesthetic.

Details that matter

The collection’s character is in the contrast: black blade faces, gently curved handles and a textured area where the handle meets the blade. Each profile brings its own proportions to the same visual language.

Close-up views of black blade faces, curved black handles and the textured area near the blade junction.

Cutting boards, food and styling props shown in the images are not included.

Care and safe handling

Everyday cleaning and storage

Hand-wash with mild detergent and a soft sponge.
Dry after washing.
Avoid abrasive cleaners and prolonged soaking.
Store with blades protected.

Preparing food safely

Use a stable cutting board.
Keep hands and handles dry.
Do not chop bones, cut frozen foods or use the knives as a lever.
Keep out of reach of children.

Useful buying FAQs

How do the knife shapes differ?

The broad-blade slicing knife is suited to slicing boneless meat and vegetables on a cutting board. The chef’s knife is positioned for everyday fruit and vegetable preparation. The paring knife is the smaller profile for peeling and preparing small ingredients.

What do Essential, Duo and Signature mean?

These names describe quantity: Essential is one knife, Duo is two knives and Signature is three knives. Choose the corresponding one-, two- or three-piece option in the product selector.

How large are the knives?

Overall lengths are approximately 26.7 cm for the broad-blade slicing knife, 26.3 cm for the chef’s knife and 19.8 cm for the paring knife. The technical guide below lists blade lengths and widths as well.

Can I use the broad-blade knife to chop bones?

No. Use it for slicing boneless ingredients on a stable cutting board. Do not chop bones, cut frozen foods or use any of the knives as a lever.

How should I clean the knives?

Hand-wash with mild detergent and a soft sponge, then dry after washing. Avoid abrasive cleaners and prolonged soaking, and store with the blades protected.

Are the boards and other props included?

No. Cutting boards, food and styling props in the photographs are for presentation and are not included.